Anyone who knows me and/or eats my cooking knows that I can just never leave a good recipe alone. Call it unresolved control issues, call it the quest for perfection, but I always feel like we can do a little better in the health department. This recipe is no exception. It is relatively healthy to begin with. But I take it to the next level by adding ground chia for the ultimate in a good-for-ya fibre and kick it up a level with some delicious, nourishing oats to make each slice a long-lasting, long-digesting, meal! This recipe isn't almost good- it is great!! Before we begin, what in the name of digestion is Chia you ask? Chia contains the highest plant source of Omega-3 on the planet! Great for Diabetics Effective for Treating Hypoglycemia. Chia Seeds contain more Antioxidants than blueberries. Chia Seeds are a complete protein with all 9 amino-acids. Chia Seeds are an excellent source of Calcium, Magnesium & Iron. C...
Well...I try- try to get everything just perfectly so. From family to home, garden, cooking and beyond. Only problem is, well...nothing ever quite turns out the way I had hoped. I live by "almost": It almost fits, is almost edible, almost painted properly, almost deloused, almost safe... Will I ever get it right? Who knows. But along the way, it'll be anything but boring!